Mediterranean Orange Balsamic Grilled Shrimp Salad
Light • Citrusy • Perfect for Summer Entertaining
Few dishes capture the feeling of a Greek summer like grilled seafood, crisp vegetables, fresh herbs, and a bright splash of citrus. This Mediterranean Orange Balsamic Grilled Shrimp Salad brings all of that together in one simple, elegant dish.
Made with juicy grilled shrimp, fresh greens, cucumber, tomato, red onion, feta, and Truly Greek Orange Balsamic Vinegar, this salad is light enough for a warm July afternoon but flavorful enough to serve at a summer dinner table.
The secret is the orange balsamic marinade. It gives the shrimp a naturally sweet, tangy glaze while keeping the dish clean, bright, and refreshing.
Recipe at a Glance
A fresh Mediterranean shrimp salad with grilled shrimp, crisp greens, feta, olives, and a citrusy orange balsamic finish.
Why You’ll Love This Mediterranean Shrimp Salad
This is the kind of recipe that feels special without being complicated.
It works beautifully for:
- Summer grilling
- Backyard entertaining
- Light weeknight dinners
- Mediterranean-inspired lunches
- July 4th gatherings
- Seafood lovers
- Greek-style family meals
The combination of grilled shrimp, crisp vegetables, creamy feta, and citrus balsamic creates a salad that is fresh, balanced, and full of Mediterranean flavor.
The Star Ingredient: Truly Greek Orange Balsamic Vinegar
Truly Greek Orange Balsamic Vinegar adds bright citrus notes and rich balsamic sweetness to this grilled shrimp salad.
It enhances the natural sweetness of the shrimp, adds depth to the greens, and creates a beautiful finish without needing a heavy dressing.
Instead of covering the salad, it lifts every ingredient.
That is what makes this dish perfect for summer: bold flavor, clean ingredients, and a refreshing finish.
Shop the Recipe
Bring this Mediterranean shrimp salad to life with the Truly Greek essentials used in the recipe.
Ingredients
Serves 4
For the Grilled Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 tbsp Truly Greek Orange Balsamic Vinegar
- 2 tbsp Truly Greek Classic Extra Virgin Olive Oil
- 2 cloves garlic, minced
- Zest of 1 orange
- Sea salt, to taste
- Cracked black pepper, to taste
For the Salad
- 5 oz mixed greens or arugula
- 1 cup cherry tomatoes, halved
- 1 English cucumber, sliced
- ¼ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Optional: Truly Greek Country Olive Mix
How to Make Orange Balsamic Grilled Shrimp Salad
Marinate the Shrimp
In a bowl, whisk together Truly Greek Orange Balsamic Vinegar, Truly Greek Classic Extra Virgin Olive Oil, minced garlic, orange zest, sea salt, and cracked black pepper.
Add the shrimp and toss until evenly coated.
Let the shrimp marinate for 15–20 minutes. This gives the orange balsamic enough time to flavor the shrimp without overpowering its natural sweetness.
Grill the Shrimp
Heat your grill or grill pan over medium-high heat.
Grill the shrimp for 2–3 minutes per side, or until they turn pink, slightly firm, and lightly charred.
Be careful not to overcook them. Shrimp cooks quickly, and the goal is juicy, tender seafood with just enough smoky flavor from the grill.
Assemble the Salad
Arrange the mixed greens or arugula on a large serving platter.
Add the cherry tomatoes, cucumber slices, thinly sliced red onion, and Truly Greek Country Olive Mix, if using.
Top with the grilled shrimp and crumbled feta cheese.
Finish with Orange Balsamic
Just before serving, drizzle the salad lightly with additional Truly Greek Orange Balsamic Vinegar.
This final drizzle brings everything together with a bright, citrusy finish.
Serving Tip
Serve this Mediterranean shrimp salad with warm pita, grilled sourdough, or a simple side of roasted potatoes.
For drinks, pair it with a chilled glass of Assyrtiko, sparkling water with citrus, or fresh lemonade.
It is fresh, colorful, and made for the kind of summer table where people linger a little longer.
What Makes This Recipe Work
The flavor balance is simple but powerful.
- Orange Balsamic Vinegar enhances the sweetness of the shrimp.
- Extra Virgin Olive Oil adds richness and smoothness.
- Orange zest brings fresh citrus aroma.
- Feta adds a creamy, salty contrast.
- Greens and vegetables keep the dish crisp and refreshing.
- Country Olive Mix adds a bold Greek touch.
Together, it creates a salad that feels light, elegant, and full of flavor.
Make It Your Own
You can easily customize this recipe based on what you have on hand.
- Use arugula for a peppery bite.
- Add avocado for extra creaminess.
- Swap feta for shaved parmesan or goat cheese.
- Add grilled peaches or orange slices for more sweetness.
- Serve it over couscous, orzo, or quinoa for a heartier meal.
- Add fresh dill, mint, or parsley for a brighter Mediterranean finish.
Perfect for Summer Entertaining
This Mediterranean Orange Balsamic Grilled Shrimp Salad is the kind of dish that looks beautiful on the table and comes together without stress.
It is fresh, colorful, and full of Greek-inspired flavor.
Whether you are hosting friends, grilling outside, or making a lighter dinner for the family, this salad delivers everything you want from a summer recipe: citrus, seafood, crisp vegetables, creamy feta, and a rich balsamic finish.
Simple ingredients. Bold flavor. Truly Greek.
Frequently Asked Questions
Can I make this shrimp salad ahead of time?
Yes, you can prep the vegetables and marinade ahead of time. For the best texture, grill the shrimp shortly before serving and add the final drizzle of Orange Balsamic Vinegar right before eating.
Can I cook the shrimp without a grill?
Yes. You can use a grill pan or sauté the shrimp in a skillet over medium-high heat for about 2–3 minutes per side.
What does orange balsamic vinegar taste like?
Orange balsamic vinegar has a sweet, tangy balsamic base with bright citrus notes. It works especially well with seafood, salads, grilled vegetables, chicken, and cheese.
What can I serve with this salad?
Warm pita, grilled sourdough, roasted potatoes, or a chilled glass of Assyrtiko all pair beautifully with this salad.
Can I use Truly Greek Country Olive Mix in this recipe?
Yes. The Truly Greek Country Olive Mix adds a savory Mediterranean touch and pairs beautifully with shrimp, feta, cucumber, and Orange Balsamic Vinegar.