TRULY GREEK Olive Salad & Cream Cheese Flatbread

Creamy • Savory • Warm • Made for Sharing

Creamy, savory, and easy to share, this Olive Salad & Cream Cheese Flatbread is made for game-day tables and casual gatherings.

Softened cream cheese creates a rich base for TRULY GREEK Olive Salad, while TRULY GREEK Herbs and Spices add another layer of Mediterranean flavor.

It comes together with just a handful of ingredients and bakes in minutes, making it a simple option when you want something warm and shareable without spending the whole game in the kitchen.

Slice it into small pieces and serve it alongside wings, dips, and other tailgating favorites.

Recipe at a Glance

A warm Mediterranean-inspired flatbread layered with creamy cheese, savory olive salad, and aromatic Greek herbs for an easy game-day appetizer.

Yield About 20 Pieces

Bake Time 8–10 min

Category Game Day

Why This Flatbread Works

The creamy base keeps the flatbread rich and satisfying, while TRULY GREEK Olive Salad brings savory olive flavor and Mediterranean character to every bite.

A light sprinkle of TRULY GREEK Herbs and Spices adds an aromatic finish, helping balance the richness of the cream cheese without making the recipe complicated.

Ingredients

1–2 large flatbreads
8 oz cream cheese, softened
½ cup TRULY GREEK Olive Salad
1 tsp TRULY GREEK Herbs and Spices
Crumbled feta or cheddar cheese, optional

How to Make Olive Salad & Cream Cheese Flatbread

Step 1

Preheat the Oven

Preheat the oven to 375°F (190°C).

Step 2

Prepare the Creamy Olive Topping

In a bowl, mix the softened cream cheese and TRULY GREEK Olive Salad until evenly combined.

Step 3

Prepare the Flatbread

Arrange the flatbread on a baking sheet.

Step 4

Spread the Topping

Spread the cream cheese and olive salad mixture evenly over the flatbread, leaving a small border around the edges.

Step 5

Add the Mediterranean Finish

Sprinkle lightly with TRULY GREEK Herbs and Spices.

Add crumbled feta, cheddar, or another favorite cheese if desired.

Step 6

Bake

Bake for 8–10 minutes, until the flatbread is warmed through and any added cheese is melted.

Step 7

Slice and Serve

Remove from the oven, slice into appetizer-sized pieces, and serve warm.

Serving Tip

Serve this flatbread warm and cut it into small pieces so guests can easily grab a slice from the game-day spread.

For easy entertaining: Slice the flatbread into bite-sized squares or narrow strips and arrange them on a large serving board alongside wings, dips, olives, and other shareable appetizers.

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