Taste Greece the Way It Was Meant to Be

Recipes

  • Athenian Chicken

    Athenian Chicken

    By Shuvo Says

    Ingredients: 4 boneless, skinless chicken breasts 4 tablespoons Truly Greek Herbs & Spices 1 large clove garlic (minced) 1/2 teaspoon Truly Greek Smoked Sea Salt 3​ tablespoons Truly Greek Extra Virgin Olive Oil...

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  • Roasted Greek Potatoes

    Roasted Greek Potatoes

    By Shuvo Says

    Elevate your next meal with the rich flavors of our Roasted Greek Potatoes. Infused with Truly Greek Extra Virgin Olive Oil, aromatic herbs, and a touch of lemon, this simple...

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  • Best Rub for BBQ Ribs

    Best Rub for BBQ Ribs

    By Zahid Shaki

      Best Rib Rub Image   THE ULTIMATE 3 in 1 RUB FOR BBQ RIBS It’s BBQ Party time and Sping Season is here to lift generosity and the good vibes up!...

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  • Halloween Olive Spiders Recipe

    Halloween Olive Spiders Recipe

    By Zahid Shaki

    Happy Halloween with Olive Spiders   Halloween Olive Spiders Recipe in 3 steps in 30 seconds! 🕷️ Super fast and super scary! Add fun to your Halloween party table with...

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  • RECIPE BALSAMIC ROAST POTATOES

    RECIPE BALSAMIC ROAST POTATOES

    By Zahid Shaki

    BALSAMIC ROAST POTATOES Truly Yours and Crispy!    Roast potatoes are the perfect comfort food. There’s something so satisfying about crispy on the outside, fluffy on the inside. The best...

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  • Greek Recipes Easter Sunday Marinade

    Greek Recipes Easter Sunday Marinade

    By Zahid Shaki

    EASTER SUNDAY MARINADE RECIPE GREEK HOMEMADE “MARINADA”   Marinades are usually made up of seasonings and oils, and are used to flavor and enhance the flavor of food without adding...

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  • Greek Traditional Fish Roe Dip

    Greek Traditional Fish Roe Dip

    By Zahid Shaki

    FISH ROE DIP “TARAMOSALATA” Ingredients: 300g crust-less bread1,2 liters water1 onion200g good quality “white tarama” (fish roe)Fresh lemon juice of 2-3 lemonsLemon zest of 2-3 lemonsA pinch of sugar300gr MALVA EVOOPepper...

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  • Greek Recipes Local Pasta “Tsouxti”

    Greek Recipes Local Pasta “Tsouxti”

    By Zahid Shaki

    OUR LOCAL PASTA “TSOUXTI” Ingredients(for 4 portions): 500gr spaghetti pasta80ml MALVA EVOO4 large eggs200gr grated mizithra cheese 40gr butterSalt Pepper METHOD ✅ Fill a pot with salted water and let it...

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